The Key Purpose of this role is to provide laboratory support to the value chain by performing checks and analysis on VOP’s raw materials to enable production to produce beer that conforms to ABInBev quality standards.
Key Roles and Responsibilities:
- Quality non compliances
- Promo Responsible for meeting Quality KPIs
- Prevent the quality awareness
- Contribute to quality performance at the site
- Promotion of a quality culture
- Maintain housekeeping and 5S standards
Maintain Equipment and Workplace
- Maintain and calibrate equipment
- Maintain a safe and healthy environment
Analyse Samples
- Prepare samples
- Conduct analyses
Compliance to VPO Quality Pillar and other applicable VPO requirements
- Execute VPO activities in accordance with the VPO work practices
- Execution of activities to ensure compliance to food safety and quality management systems
Process Control
- Sampling is carried out as per manualised methods•Samples are identified, verified and handled to retain integrity as per manual
- Samples are prepared and dispatched, if necessary, as per manualised method
- Relevant apparatus, equipment and reagents are prepared as per manualised method
- Analysis is performed using fundamental laboratory techniques and practices
- Accurate results generated at specified times
- Results are recorded and reported as per standard manuals
- Non conformance identified
- Out of control procedure adhered to
- VPO compliance
Lab Equipment
- Equipment is maintained and calibrated according to manualized methods
- Equipment calibration frequencies are adhered to
- Calibration records available and update
Safety and healthy work environment
- Adherence to PPE policy
- Unsafe conditions and work practices are identified and actioned
- Chemicals and reagents are handled as per manualized procedure
- Hazardous substances are stored, handled and disposed of as per procedures
- Adherence to documented lab safety rules, guides and practices
- Incidents are reported and actioned as per procedure
- House keeping schedules are adhered to
SPECIALIST ANALYSIS
- Carry out specialised and highly specialised quality analyses where required
- Record the results of analyses conducted on appropriate information systems and communicate results accordingly
- Conduct analysis of results to identify problems and improvement opportunities timeously
- Assist the plant in the execution of quality analysis, where required
- Conduct calibration of specialist equipment for which the labs are responsible
QUALITY AUDITING
- Conduct required and requested quality audits, completing the appropriate documentation and communicating the results
- Review quality analysis procedures of production teams, identifying problems or training needs and communicating these to the team leader
- Conduct regular audits of calibration procedures of production teams and communicating results
- Conduct audits of analytic procedures to ensure compliance with Zone/Global guidelines, and identifying corrective actions required
- Where required, initiate corrective actions coming out of the quality audits in areas that impact the laboratory
PROBLEM SOLVING
- Support the production teams in problem solving, providing specialist assistance and techniques
- Assist with coaching/mentoring of production teams on problem solving and correct use of problem solving techniques as required
TRAINING
- Support the training of the production teams
- Assist with coaching/mentoring of production teams on quality analyses and correct use of analytical techniques
CONTINUOUS IMPROVEMENT
- Carry out specialised analyses in support of the evaluation of continuous improvement opportunities
- Determine additional analytical work required evaluating continuous improvement opportunities
- Take part in regional and divisional process optimisation initiatives as required
Key Attributes and Competencies:
- Proactive and self-motivated.
- Proven leadership ability.
- Strong analytical skills.
- Effective communication and interpersonal skills.
- Strong problem-solving capability.
- High level of precision, accuracy, and attention to detail.
- Strong teamwork and collaboration skills.
Minimum requirements:
- National Diploma in Chemistry, Food Science, Biotechnology, or a related field.
- BTech in Chemistry or an equivalent qualification will be advantageous.
- 2-3 years’ laboratory experience and understanding the process control within a malting process environment will be advantageous.
- Good understanding of the principles and practices of VPO (Voyager Plant Optimisation) will be adventageous.
- Ability to utilise computer programmes.
- Numeracy skills.
- Ability to communicate effectively in the workplace.
- Ability to work effectively within a team environment.
- Ability to contribute to self and team development.
How to Apply
To apply, access the following link:
