We are recruiting!
Our client in Maputo is looking for a Pastry Chef to join their team within the Hospitality Sector.
Responsibilities
- Prepare cakes, desserts, breads, pastries, and other confectionery products;
- Decorate and present pastry products in a creative and attractive manner;
- Follow established recipes and quality standards;
- Ensure the freshness, consistency, and quality of all products;
- Monitor and control stock levels of pastry ingredients and materials;
- Ensure proper storage and preservation of food products and ingredients;
- Maintain cleanliness and organization of the pastry work area;
- Operate pastry equipment safely and efficiently;
Requirements
- Certificate or Diploma in Pastry, Confectionery, Culinary Arts, or related field;
- Minimum of 2–5 years of experience in a similar role;
- Knowledge of pastry and confectionery techniques;
- Experience in cake preparation, baking, and dessert decoration;
- Knowledge of food hygiene and safety standards;
- Strong organizational skills and attention to detail;
- Creativity and passion for pastry arts;
HOW TO APPLY
To apply, access the following link:
To apply for this job email your details to researcher@priconsultants.com
